Monthly Archives: December 2013

Mouth Feel

I first became besotted with mouth feel sitting to the right of my grandmother at Sunday lunches.  The main course typically consisted of beef tenderloin cooked to a perfect dusty rose hue accompanied by roasted potatoes whose shiny and auburn … Continue reading

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Podcast: Mouth Feel Play in new window | DownloadSubscribe: iTunes | Android | RSSHoney mousse at Sunday lunches with my grandparents started my love affair with mouth feel desserts. Share: Follow Liza Blue on:

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